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Rhodes is the principal city of the Greek island of Rhodes, in southeastern Aegean Sea and the capital of the Dodecanese prefecture.
Its has a population of approximately 80,000.

Rhodes has been famous since antiquity as the site of Colossus of Rhodes, one of the Seven Wonders of the World. The citadel of Rhodes, built by the Hospitalliers, is one of the best preserved medieval towns in Europe which in 1988 was designated as UNESCO WORLD Heritage Site. The City of Rhodes is a popular international tourist destination.

Rhodes
The green, fertile island of Rhodes is one of the most developed tourist destinations in the Mediterranean. On its northern tip, the capital, Rhodes Town, lies within impressive medieval fortifications built by the Knights of St John, a military religious order who made it their power base from 1309 to 1522. It was taken by the Ottoman Turks in 1522, hence the proud minarets that punctuate its skyline. Now a UNESCO World Heritage site, its cobbled streets are crammed with boutique hotels, rustic tavernas and souvenir shops.

Cruise ships dock in the Commercial Port, just a 5-minute walk from the old town.


Sightseeing


Also take a look at the pink 16th-century Mosque of Suleiman the Magnificent, built when Rhodes was controlled by the Ottomans. A short distance southwest of town, overlooking the sea, the Acropolis of Ancient Rhodes is home to the Temple of Apollo.

Many cruise companies also offer a half-day excursion by bus to Lindos, a whitewashed hillside village crowned by a medieval fortress and an ancient Greek temple.



Shopping
The former bazaar area of Sokratous Street in Rhodes old town is the best place to shop for souvenirs, though you will also find some chic gift stores in Lindos. Typical mementoes include Turkish-inspired rugs, ceramics (decorated with a deer, the symbol of Rhodes), leather goods, furs (from Kastoria in northern Greece), and gold and silver jewellery. Local wines, olive oil and sponges are also good buys.
Eating Out
Greek cuisine is based on fresh, seasonal, Mediterranean ingredients, with the abundant use of olive oil. Popular main courses include simply prepared fresh seafood, plus charcoal-grilled meat and hearty stews.
When To Go
The Mediterranean cruise season runs from late April to late October. Peak season in Greece is July to August, when all the main destinations are very hot and very crowded. Try to visit in May/June or September/October/November/December/January to avoid the crowds and enjoy milder weather.
(source:worldtravelguide)

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